Baked Butternut Squash

Baked Butternut Squash

  • Prep: 10 min
  • Cook Time: 50 min
  • Total: 1 hr
  • Serving: 6 Servings

This butternut squash recipe makes a great side dish and is anything but ordinary.


  • 3 1/2 pounds butternut squash, peeled and cut into 1-inch cubes
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1/3 cup grated parmesan cheese


  1. Preheat oven to 400 F. In a large bowl, combine the parsley, olive oil, lemon, garlic, salt and pepper. Add squash and toss to coat evenly.
  2. Transfer mixture to a shallow ungreased baking dish. Bake uncovered for 50-55 minutes or until squash is tender. Sprinkle with parmesan cheese before serving.


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