Baked Brie with Curried California Walnuts

Baked Brie with Curried California Walnuts

  • Prep:
  • Cook Time: 15 min
  • Total: 15 min
  • Serving: Makes 2 rounds.

The rich, nutty flavor of California walnuts complements the velvety texture of the Brie. Serve with crackers, crisp apples wedges and grapes.


  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 teaspoon curry powder
  • 1/3 cup diced red pepper
  • 2 tablespoons finely chopped green onion
  • 1 1/2 cups coarsely chopped California walnuts
  • 2 round Brie cheeses
  • Salt and pepper


  1. In a large saucepan heat oil, butter, and curry powder over medium heat. Add red pepper and green onion and sauté 2 to 3 minutes; stir in walnuts, cook 1 minute.
  2. Remove from heat and season with salt and pepper. Place Brie in an ovenproof serving dish. Divide walnut mixture evenly and place on top of rounds.
  3. Bake in 350 degree F oven for 10 to 15 minutes, or until cheese just starts to melt.

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