Baked Brie with Cranberry Sauce, Pancetta, and Spiced Pecans

Prep: 10 min
Cook Time: 13 min
Total: 23 min
Serving: Serves 4-6

Brie cheese is delicious on its own, but when it’s topped with cranberry sauce, crisp pancetta and buttery spiced pecans it becomes amazing.

Preheat your oven to 400 degrees.
Place the chopped pancetta into a small skillet over medium-high heat and cook for about 5 minutes until crispy. Transfer to a paper towel-lined plate to drain and then crumble once cool enough to handle.
Take the brie out of its packaging and place on a baking sheet. Top the brie with the cranberry sauce, cooked pancetta and the spiced pecans. Put the brie in the oven and cook for 8 minutes. Serve immediately.