Baked Brie with Cranberry Sauce, Pancetta, and Spiced Pecans

Baked Brie with Cranberry Sauce, Pancetta, and Spiced Pecans

SheKnows
  • Prep: 10 min
  • Cook Time: 13 min
  • Total: 23 min
  • Serving: Serves 4-6

Brie cheese is delicious on its own, but when it’s topped with cranberry sauce, crisp pancetta and buttery spiced pecans it becomes amazing.

Ingredients

  • 1 wheel of brie cheese
  • 1/4 cup cranberry sauce
  • 2 tablespoons chopped pancetta
  • 2 tablespoons crushed spiced pecans

Directions

  1. Preheat your oven to 400 degrees.
  2. Place the chopped pancetta into a small skillet over medium-high heat and cook for about 5 minutes until crispy. Transfer to a paper towel-lined plate to drain and then crumble once cool enough to handle.
  3. Take the brie out of its packaging and place on a baking sheet. Top the brie with the cranberry sauce, cooked pancetta and the spiced pecans. Put the brie in the oven and cook for 8 minutes. Serve immediately.

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