- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
A creamy, yet spicy, cocktail made with Baileys and garnished with nutmeg and seasoned pepper.
- 2 ounces Baileys with a hint of coffee
- 1 ounce pear-flavored liqueur
- Fresh nutmeg to garnish
- Seasoned pepper to garnish
- Pour the pear-flavored liqueur into a cocktail glass, and then top with the Baileys.
- Top the cocktail with some freshly grated nutmeg and seasoned pepper, and serve immediately.