- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
A creamy and warm drink for those cold winter nights during the Christmas holidays, garnish with a cinnamon stick and some cracked cinnamon sugar and enjoy.
- 2 ounces Baileys Mint Chocolate Irish Cream
- 0.25 ounce Green Chartreuse
- 1 cup hot chocolate
- 1 dollop whipped cream
- Using a mug, pour in the Irish cream, Green Chartreuse and hot chocolate and stir to combine.
- Add a dollop of heavy cream, and then garnish with a cinnamon stick and some cinnamon sugar. Serve immediately.