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Bailey's Comet Recipe

Bailey's Comet Recipe

Recipe created by SheKnows on May 24, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

This sweet and flavorful concoction is made with Bailey's Irish Cream, Butterscotch and Goldschläger Schnaps and Sambuca, giving it a creamy taste with cinnamon and licorice flavor.

Ingredients

1 ounce Bailey's Irish Cream liqueur
1/2 ounce Butterscotch Schnapps
1/2 ounce Goldschläger Schnaps
Float of Sambuca Liqueur
Whipped cream to garnish
Cocoa powder to garnish

Directions

Place the Bailey's Irish Cream, Butterscotch Schnapps and Goldschläger into a cocktail shaker filled with ice.
Vigorously shake the mixture for 35 seconds and then strain into a cocktail glass.
Float the Sambuca liqueur on the top of the drink and then garnish with some whipped cream and a dusting of cocoa powder; serve immediately.

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