Baileys Cherry Café

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 Serving

The sweet and creamy taste of Baileys is highlighted by the hint of coffee and the tangy Maraschino cherry juice.

Place some sugar and cinnamon on a piece of wax paper. Lightly wet the rim of a cocktail glass and then dip into the sugar mixture to coat.
Place the Baileys and the rum into a cocktail shaker, and then fill with ice. Shake the mixture for a few seconds to combine.
Carefully pour the cherry juice into the bottom of the glass, and then top with the strained rum mixture. Serve at once.