Baileys Cherry Café

Baileys Cherry Café

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

The sweet and creamy taste of Baileys is highlighted by the hint of coffee and the tangy Maraschino cherry juice.


  • 2 ounces Baileys with a hint of Coffee
  • 1/2 ounce Rum
  • 1 dash Maraschino cherry juice
  • Cinnamon to garnish
  • Sugar to garnish


  1. Place some sugar and cinnamon on a piece of wax paper. Lightly wet the rim of a cocktail glass and then dip into the sugar mixture to coat.
  2. Place the Baileys and the rum into a cocktail shaker, and then fill with ice. Shake the mixture for a few seconds to combine.
  3. Carefully pour the cherry juice into the bottom of the glass, and then top with the strained rum mixture. Serve at once.

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