Bad Spaniard Cocktail

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 Serving

Equal parts of dark rum, Averna Amaro and creamy Tres Leches liqueur are combined with an egg yolk to create this rich and decadent cocktail.

Place all of the ingredients into a cocktail shaker and dry shake for 40 seconds to combine.
Fill the shaker with ice and then vigorously shake for an additional 40 seconds.
Strain the mixture into a coupe glass and serve immediately.

Revolving