Bacon Wrapped Water Chestnuts

Prep: 15 min
Cook Time: 55 min
Total: 1 hr 10 min
Serving: 8

Make a lot of these appetizers. Bacon Wrapped Water Chestnuts won't stick around long.

Preheat oven to 350 degrees F. Cook bacon just enough to get the grease out, but not too crisp. Drain well on a paper towel.
Wrap 1/2 piece of bacon around one water chestnut. Secure bacon with a toothpick. Repeat with each chestnut. Place in a 8 by 8 inch pan.
Combine remaining ingredients to make sauce. Pour sauce over chestnuts. Bake for about 45 minutes. Serve hot.