Bacon-Wrapped Pork and Beans

Directions

1. Sprinkle the pork on both sides with salt and pepper and then wrap one slice of bacon around each piece. Secure with a toothpick and place the pork on a grill rack over a drip pan.
2. Grill the pork, covered, for 25 minutes, turning once halfway through cooking.
3. In the meantime, place the onions, tomatoes, beans, ketchup, water and mustard into a saucepan over high heat and bring to a boil. Once boiling reduce heat to medium-low and simmer mixture for 20 minutes.
4. Spoon the beans over the grilled pork and serve immediately.