Bacon Wrapped Dates

Bacon Wrapped Dates

  • Prep: 20 min
  • Cook Time: 35 min
  • Total: 55 min
  • Serving: Makes 24 Stuffed Dates

Nothing compliments the sweet taste of dates better than a slice of salty bacon.


  • 24 Pitted Dates
  • 8 Slices Bacon, cut in half
  • 3 Ounces Blue Cheese, cumbled


  1. Preheat the oven to 375 degrees.
  2. Slice each date in half and then carefully fill with pieces of blue cheese.
  3. Close the dates and wrap with a half slice of bacon around the outside of the date, and secure with a toothpick.
  4. Place the stuffed dates onto a baking sheet and bake for 20 minutes, flip the dates, and then bake for another 15 minutes or until the bacon is crisp.
  5. Drain the dates on a paper towel and then transfer to a serving palter.

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