Bacon-Wrapped Chicken

Prep: 15 min
Cook Time: 50 min
Total: 1 hr 5 min
Serving: 6 servings

A cream filled rolled chicken breast wrapped in bacon.

Preheat the oven to 375 degrees Fahrenheit. Grease a 9x13-inch dish.
Pound the chicken to 1/2-inch thickness. Evenly spread the cream cheese over the flattened chicken breasts. Evenly dot the butter and seasoned with salt. Roll each breast and wrap in a piece of bacon.
Arrange seam side down in the prepared pan. Bake for 40-45 minutes, or until juices run clear.
Broil 6 inches from the heat for about 3 minutes to brown the chicken and crisp the bacon.