Bacon-Wrapped Chicken

Bacon-Wrapped Chicken

  • Prep: 15 min
  • Cook Time: 50 min
  • Total: 1 hr 5 min
  • Serving: 6 servings

A cream filled rolled chicken breast wrapped in bacon.


  • 6 boneless, skinless chicken breast halves
  • 1 (8 ounce) carton whipped cream cheese with onion and chives
  • Butter
  • 6 bacon strips


  1. Preheat the oven to 375 degrees Fahrenheit. Grease a 9x13-inch dish.
  2. Pound the chicken to 1/2-inch thickness. Evenly spread the cream cheese over the flattened chicken breasts. Evenly dot the butter and seasoned with salt. Roll each breast and wrap in a piece of bacon.
  3. Arrange seam side down in the prepared pan. Bake for 40-45 minutes, or until juices run clear.
  4. Broil 6 inches from the heat for about 3 minutes to brown the chicken and crisp the bacon.

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