Bacon Vinaigrette

Bacon Vinaigrette

  • Prep: 5 min
  • Cook Time: 6 min
  • Total: 11 min
  • Serving: 4 Servings

You don’t have to add the cooked bacon to the vinaigrette but it does add additional texture and flavor.


  • 4 slices bacon
  • 1/2 cup extra-virgin olive oil
  • 4 tablespoons cider vinegar
  • 2 tablespoon Dijon mustard
  • 4 teaspoons brown sugar
  • 2 teaspoons freshly ground pepper
  • salt to taste


  1. Cook the bacon in a skillet over medium-high heat until crispy, and then remove with a slotted spoon and place on a paper towel-lined plate to drain. Crumble once cool enough to handle.
  2. Place the bacon drippings into a bowl with the olive oil, cider vinegar, Dijon mustard, brown sugar, pepper and a pinch of salt. Whisk the mixture vigorously to blend and then serve immediately.

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