- Prep: 10 min
- Cook Time: 15 min
- Serving: 10 servings
Creamy bacon filled crescent rolls.
Ingredients
- 1/2 cup sour cream
- 1/2 teaspoon onion salt
- 1/2 pound bacon, cooked and crumbled
- 1 (8 ounce) package crescent rolls, separated
Directions
- Combine the first three ingredients. Spread on the unrolled crescent roll. Roll up and arrange on a baking sheet.
- Bake at 375 degrees Fahrenheit for 12-15 minutes.



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