Bacon, egg & cheese croissantwich

Bacon, egg & cheese croissantwich

  • Prep: 5 min
  • Cook Time: 5 min
  • Total: 10 min
  • Serving: 4

Start the day with this buttery and delicious breakfast sandwich from your own kitchen.


  • 4 large croissants
  • 1 tablespoon butter
  • 4 eggs, scrambled or fried over easy
  • 8 slices bacon, crisped
  • 4 slices American cheese
  • 1 avocado, sliced


  1. Preheat the oven to 350 degrees F.
  2. Slice the croissants in half, lengthwise, and spread butter on both sides.
  3. Layer eggs, bacon, cheese and avocado on croissant bottom and top with the other half. Place on a baking sheet and bake five to six minutes or until cheese is melted and sandwich is heated through.

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