- Prep: 5 min
- Cook Time: 5 min
- Total: 10 min
- Serving: 4
Start the day with this buttery and delicious breakfast sandwich from your own kitchen.
- 4 large croissants
- 1 tablespoon butter
- 4 eggs, scrambled or fried over easy
- 8 slices bacon, crisped
- 4 slices American cheese
- 1 avocado, sliced
- Preheat the oven to 350 degrees F.
- Slice the croissants in half, lengthwise, and spread butter on both sides.
- Layer eggs, bacon, cheese and avocado on croissant bottom and top with the other half. Place on a baking sheet and bake five to six minutes or until cheese is melted and sandwich is heated through.