Bacon Dip with a Kick

Ingredients

• 1 (16 ounce) package cubed Mexican Velveeta cheese
• 1 (10 ounce) can diced tomatoes and green chilies
• 1 tablespoon dry minced onion
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon dried mustard
• 1/2 cup whipped cream of half-and-half cream
• 16 slices bacon, fried, drained and crumbled