- Prep: 10 min
- Cook Time: –
- Total: 10 min
- Serving: about 1 1/2 cups
Great cracker, chip and vegetable dip.
- 4 strips of fried crisp bacon, drained and crumbled
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 2 ounce can diced green chilies
- 1/4 teaspoon garlic salt
- Beat together the cream cheese and sour cream until smooth. Mix in the chilies, bacon and salt. Refrigerate until ready to serve.