Bacon-Chicken Wraps

Bacon-Chicken Wraps

  • Prep: 15 min
  • Cook Time: 7 hr
  • Total: 7 hr 15 min
  • Serving: 6 servings

Bacon wrapped chicken breasts served over rice.


  • 1 (2.5 ounce) jar dried beef
  • 6 boneless, skinless chicken breast halves
  • 6 slices bacon
  • 2 (10 ounce) cans golden mushroom soup
  • 1/3 cup water
  • 1 (6 ounce) package parmesan-butter rice mix, prepared according to the package instructions


  1. Slice the dried beef and spread in the bottom of a greased slow cooker. Wrap each chicken breast with a slice of bacon. Arrange over the beef.
  2. Heat the soup and water in a saucepan and pour over the chicken. Cook covered for 7-8 hours. Serve over the prepared rice.

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