Bacon Burgers on Brioche Buns

Bacon Burgers on Brioche Buns

  • Prep: 15 min
  • Cook Time: 35 min
  • Total: 50 min
  • Serving: 8 servings

Brioche bread is a type of French bread with a high egg and butter content. As a result, it has a rich taste and tender texture that is truly delicious. Enjoy topped with these bacon burgers and roasted onions.


  • 2 medium red onions, thinly sliced
  • 6 tablespoons extra-virgin olive oil, plus more for brushing
  • Salt and freshly ground pepper
  • 8 slices of thick-cut bacon, 12 ounces
  • 3 pounds mixed ground chuck and ground sirloin
  • 12 ounces brie, sliced
  • 8 brioche burger buns, split


  1. Preheat your oven to 400 degrees.
  2. Place the onions on a baking sheet, drizzle with 2 tablespoons of olive oil and roast for 20 minutes.
  3. In the meantime, place the bacon in a skillet over medium-high heat and cook until crisp. Transfer to a plate lined with paper towels and then cut each slice in half once cool enough to handle.
  4. Prepare a gill on medium heat.
  5. Sprinkle the ground beef with salt and pepper and form into 8 patties. Place the patties onto the grill and cook for 5 minutes; flip the burgers, top with the brie and cook for an additional 5 minutes.
  6. Place the cooked burgers onto the buns and then top with the bacon and the roasted onions. Serve immediately.

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