Bacon Braised Brussels Sprouts

Prep: 5 min
Cook Time: 10 min
Total: 15 min
Serving: 4 Servings

Your kids will agree that everything tastes better with bacon, even Brussels sprouts.

Place the bacon into a small skillet over low heat and cook until crisp. Remove from the pan and place on a paper towel to drain.
Put the Brussels sprouts into the skillet and sauté over medium heat for 3 minutes, and then add the water and simmer, covered, for about 6 minutes.
Transfer the sprouts to a bowl, sprinkle with some salt and pepper and then add the crumbled bacon.