Bacon Blue Cheese Puffs

Bacon Blue Cheese Puffs

  • Prep: 20 min
  • Cook Time: 25 min
  • Total: 45 min
  • Serving: 32
If you like blue cheese you will love these little puffs.


  • 8 slices bacon
  • 6 ounces cream cheese
  • 1/2 cup shredded Swiss cheese
  • 2 tablespoons mayonnaise
  • 2 tablespoons blue cheese, crumbled
  • 20 (9" x 14") sheets Athens™ Twin Pack Fillo Dough
  • 1/3 cup butter, melted


  1. In a small skillet, fry bacon until crisp.
  2. Drain well and crumble.
  3. In a medium mixing bowl combine cream cheese, Swiss cheese, blue cheese, mayonnaise and bacon.
  4. Layer 5 sheet of fillo brushing each with melted butter.
  5. Cut into eight 3-inch squares.
  6. Repeat with remaining fillo.
  7. Fill each fillo square with 1 teaspoon of filling. Bring sides up towards center and pinch edges to seal. Brush with butter.
  8. Place on a cookie sheet and bake in preheated 375 degrees F oven for 20 to 25 minutes until golden.

You Might Like


Comments on "Bacon Blue Cheese Puffs"