Bacon and Cheese Snack Bread

Bacon and Cheese Snack Bread

  • Prep: 1 hr 10 min
  • Cook Time: 20 min
  • Total: 1 hr 30 min
  • Serving: 20 servings

Use frozen bread dough to make this kid-approved delicious snack.


  • 1 (1-pound) loaf frozen white bread dough, thawed according to package directions
  • 2 tablespoons butter, melted
  • 1/2 teaspoon onion salt
  • 1 (8-ounce) package (2 cups) cheddar cheese, shredded
  • 5 slices (1/3 cup) crisply cooked bacon, crumbled
  • 2 tablespoons chopped fresh parsley


  1. Roll the dough out and place onto a large greased baking sheet.
  2. Place the butter and onion salt in a small bowl and stir to combine.
  3. Brush the dough with the butter mixture and then cover the dough and place in a warm area until dough doubles in size.
  4. Preheat the oven to 375.
  5. Carefully prick the dough allover with the tip of a knife and then evenly top with the cheese and the bacon.
  6. Bake the dough for 20 minutes, sprinkle with parsley and allow to cool for 10 minutes before cutting.

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