Bacon and Cheese Burger with Pimentos

Directions

1. In a medium-sized skillet, fry bacon over a high heat until crispy. Set aside on paper towels to drain.
2. In a small bowl, mix together the cheese, pimentos, jalapenos mayonnaise and a sprinkle of salt and pepper. Blend well and set aside.
3. Prepare BBQ or broiler on medium-high.
4. Sprinkle the meat with salt and pepper and the Worcestershire sauce, and mix by hand in a large bowl. Form the meat into patties.
5. Cook the patties on the grill, flipping once, for approximately 5 minutes per side for medium-rare. Once cooked, top with the cheese mixture and the bacon and cook just until cheese is melted.
6. Place patty on a toasted hamburger bun and serve with a side of lettuce, onion and tomato toppings; serve at once.