Bacon and Cheese Burger with Pimentos

Bacon and Cheese Burger with Pimentos

  • Prep: 15 min
  • Cook Time: 15 min
  • Total: 30 min
  • Serving: Serves 4

Spice up your standard bacon cheese burger with spicy pimento and jalapenos, and give your boring burger some extra zing!


  • 2 pounds of ground beef
  • 2 dashes of Worcestershire sauce
  • 8 slices of bacon
  • 1 cup of grated cheddar cheese
  • 1/4 cup pimento
  • 1/8 chopped jalapenos
  • 1/4 cup of mayonnaise
  • Salt and pepper to taste
  • Sliced onions, lettuce and tomatoes (optional)


  1. In a medium-sized skillet, fry bacon over a high heat until crispy. Set aside on paper towels to drain.
  2. In a small bowl, mix together the cheese, pimentos, jalapenos mayonnaise and a sprinkle of salt and pepper. Blend well and set aside.
  3. Prepare BBQ or broiler on medium-high.
  4. Sprinkle the meat with salt and pepper and the Worcestershire sauce, and mix by hand in a large bowl. Form the meat into patties.
  5. Cook the patties on the grill, flipping once, for approximately 5 minutes per side for medium-rare. Once cooked, top with the cheese mixture and the bacon and cook just until cheese is melted.
  6. Place patty on a toasted hamburger bun and serve with a side of lettuce, onion and tomato toppings; serve at once.


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