Bacon and Brussels Sprout Hash

Bacon and Brussels Sprout Hash

  • Prep: 10 min
  • Cook Time: 17 min
  • Total: 27 min
  • Serving: Serves 4

This ‘high-end’ hash is made from a hearty mix of Brussels sprouts, bacon and fingerling potatoes. Serve as a side to grilled or baked chicken.


  • 2 tablespoons of olive oil
  • 4 slices thick-cut bacon
  • 4 sprigs fresh thyme
  • 2 pints Brussels sprouts, cut in 1/2
  • 1 pound fingerling potatoes, split down the middle
  • 1/2 pound red pearl onions, peeled
  • Sea salt and freshly ground black pepper
  • 1/2 cup chicken broth
  • 2 tablespoons balsamic vinegar
  • 1/4 bunch flat-leaf parsley, leaves roughly chopped


  1. Place a large sauté pan over medium-high heat and add 2 tablespoons of olive oil. Place the bacon and thyme in the pan and cook for 6 minutes. Remove bacon and place on paper towels to drain. When cool, roughly chop into pieces.
  2. Put the Brussels sprouts, potatoes and pearl onions into the pan, sprinkle with salt and pepper and then sauté for 5 minutes.
  3. Pour in the chicken stock and continue to cook the mixture until the liquid has evaporated.
  4. Poor in the balsamic vinegar and mix well. Continue to cook for 2 minutes then remove from heat. Stir in the parsley and bacon and serve immediately.

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