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Backyard BBQ Rub

Backyard BBQ Rub

Recipe created by SheKnows on Feb 4, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: Makes 3/4 cup

Here is the recipe for a classic BBQ rub that works well on beef, chicken and ribs. You can also sprinkle this seasoning in ground beef for burgers for an added kick of flavor.

Ingredients

2 tablespoons smoked Spanish paprika
2 tablespoons kosher salt
2 tablespoons Sugar in the Raw
1 tablespoon cumin
1 tablespoon chili powder
1 tablespoon freshly ground black pepper
1 tablespoon dehydrated onion
1 tablespoon dehydrated garlic
1 tablespoon cayenne pepper

Directions

Place all of the ingredients into a bowl and mix with a whisk to combine.
For a smoother rub, place all of the ingredients into a spice grinder and process until the texture becomes extremely fine.
The bbq rub can be stored in a glass container with a tightly-fitted lid for 7 months.

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Sauce & Marinade Recipes

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