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Baby Spinach Salad with Red Onions and Honey Mustard Dressing

Baby Spinach Salad with Red Onions and Honey Mustard Dressing

Recipe created by SheKnows on Mar 13, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 4 Servings

This spinach salad needs no pretense or colorful garnish to make it stand out; instead it makes a statement with its simple ingredients and delicious flavor.

Ingredients

2 tablespoons honey
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
2 tablespoons finely chopped fresh chives
2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
4 lightly packed cups baby spinach leaves, stems trimmed
1/2 cup shaved red onion

Directions

Put the spinach and the onion into a large bowl.
Place the honey, vinegar, Dijon mustard, and chives into a small bowl and whisk together to combine.
In a slow yet steady stream, pour in the oil, while whisking vigorously to blend, and then season the vinaigrette with a few pinches of salt and pepper to taste.
Pour the vinaigrette over the spinach mixture and toss to coat. Serve immediately.

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