Baby Spinach and Sausage Soup

Directions

1. Slice the uncased sausage into cubes and then place in a large soup pot. Brown the sausage over medium-high heat for about 6 minutes and then remove form pot and set aside.
2. Sauté the onions and garlic in the sausage fat (add 1 tablespoon olive oil if there is not fat) until onion is soft, about 5 minutes.
3. Drop in the potatoes and season the mixture with salt and pepper. Bring to a boil and then reduce the heat to medium-low and simmer for about 15 minutes until the potatoes are soft yet tender.
4. Add the sausage and heat for 3 more minutes until heated through. Add the spinach and cook until wilted. Ladle into bowls and serve warm.