Recipes

May 24, 2013

Recipes » Baby Food Carrot Cake Recipe
Baby Food Carrot Cake

Baby Food Carrot Cake

SheKnows
  • Prep: 15 min
  • Cook Time: 40 min
  • Total: 55 min
  • Serving: 8

No need to shred carrots, Baby Food Carrot Cake uses 2 small jars of baby food carrots.  Frost the three layers with a generous slathering of Cream Cheese frosting.

Ingredients

  • 2 cups sugar
  • 1-1/2 cups oil
  • 4 eggs
  • 2 cups flour
  • 2 teaspoons soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 2 small jars baby food carrots

Directions

  1. Beat sugar and oil together in bowl. Add eggs, beating well.
  2. Sift dry ingredients together. Fold into egg mixture alternately with carrots, blending well. Pour into 3 prepared layer pans.
  3. Bake at 300 degrees for 40 minutes. Frost with Cream Cheese icing, if desired.

More From SheKnows Explorer

Comments

Comments on "Baby Food Carrot Cake"

+ Add Comment


(required - not published)

Browse Recipes

Meal Type

Cuisine Type

Holidays/Special Occasions