Babaganoush

Prep: 15 min
Cook Time: 20 min
Total: 35 min
Serving: Serves 6-8

The name may be difficult to say, but the dish is easy to make! A wonderful spread or dip made from grilled eggplant and tahini.

Grill the eggplants until their skins turns black
Place eggplant in a paper bag, cool slightly and then remove the charred skin.
In a large bowl, mash the eggplant and then combine with the remaining ingredients. Mix until fully blended. Garnish with parsley.