B-B-Q Roast

B-B-Q Roast

SheKnows
  • Prep: 20 min
  • Cook Time: 8 hr
  • Total: 8 hr 20 min
  • Serving: 8
Put this roast in a tortilla or on a bun.

Ingredients

  • 4 lb. boneless chuck roast
  • 1 1/2 cups tomato paste
  • 2 tbsp. mustard
  • 1/4 cup packed brown sugar
  • 1/4 cup red wine vinegar
  • 2 tbsp. Worcestershire sauce
  • 2 tsp. liquid smoke flavoring
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. garlic powder

Directions

  1. In a small bowl combine all ingredients except the roast.
  2. Place roast in a crock pot.
  3. Pour barbecue sauce mixture over roast.
  4. Cover and cook on low 8 to 10 hours or 4 to 5 on high. Remove chuck roast from crock pot.
  5. Shred roast with a fork.
  6. Place shredded roast back in crock pot.
  7. Stir roast to evenly coat with sauce.
  8. Ready to serve.

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