- Prep: 20 min
- Cook Time: 8 hr
- Serving: 8
Put this roast in a tortilla or on a bun.
Ingredients
- 4 lb. boneless chuck roast
- 1 1/2 cups tomato paste
- 2 tbsp. mustard
- 1/4 cup packed brown sugar
- 1/4 cup red wine vinegar
- 2 tbsp. Worcestershire sauce
- 2 tsp. liquid smoke flavoring
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. garlic powder
Directions
- In a small bowl combine all ingredients except the roast.
- Place roast in a crock pot.
- Pour barbecue sauce mixture over roast.
- Cover and cook on low 8 to 10 hours or 4 to 5 on high. Remove chuck roast from crock pot.
- Shred roast with a fork.
- Place shredded roast back in crock pot.
- Stir roast to evenly coat with sauce.
- Ready to serve.


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