- Prep: 30 min
- Cook Time: 5 hr
- Serving: 8
You can use frozen meatballs or make your own favorite ones in this recipe.
Ingredients
- 16 large or 28 small meatballs
- 1 jar chili sauce
- 1 can cranberries in sauce
- 1 tablespoon honey
- 1 jar chili sauce
- 1 can jellied cranberry sauce
- 1 bag frozen meatballs, about 5 to 6 dozen meatballs
Directions
- Combine chili sauce, cranberries and honey in a saucepan over medium heat.
- Bring sauce to a boil.
- Continue cooking at a simmer, stirring, for about 2 minutes.
- Place meatballs into crockpot.
- Pour sauce over the meatballs.
- Cover and cook on low 5 to 6 hours or high 3 to 4 hours.



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