- Prep: 10 min
- Cook Time: 8 hr
- Total: 8 hr 10 min
- Serving: 8
- 4 pound Rump Roast
- 1 large bottle of your favorite BBQ Sauce
- Place roast in crock pot.
- Pour sauce over the roast until covered completely.
- Cover and cook on high in crock pot 6 - 8 hours.
- When roast begins to fall apart, remove from pot and shred.
- Place roast back into sauce.
- Stir and serve.