Aztec Creamy Salsa Chicken

Aztec Creamy Salsa Chicken

  • Prep: 20 min
  • Cook Time: 35 min
  • Total: 55 min
  • Serving: 6 servings

A creamy salsa blended chicken dinner.


  • 6 boneless, skinless chicken breast halves
  • Canola oil
  • 1 (1 ounce) packet taco seasoning mix
  • 1 (16 ounce) jar salsa
  • 1 (8 ounce) carton sour cream


  1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch dish.
  2. Brown the chicken in the oil. Place in the prepared pan. Sprinkle the taco seasoning over the chicken. Pour the salsa over top.
  3. Bake covered for 35 minutes. Remove the chicken and place on a serving plate. Combine the sour cream with the leftover juices. Microwave on high for 2 minutes and serve over chicken.

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