- Prep: 15 min
- Cook Time: 35 min
- Serving: 10-15 servings
Perfectly moist brownies from scratch.
Ingredients
- 2 sticks butter, melted (1 cup)
- 2 cups sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 3/4 cup cocoa
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Directions
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch pan.
- Mix together the butter, sugar and vanilla extract. Beat the eggs in, one at a time. Stir in the cocoa until well blended. Beat in the flour, baking powder and salt.
- Pour into the prepared pan and bake for 30-35 minutes. Allow to cool before cutting.



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