Avocado Toast

Avocado Toast

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 2 Servings

Avocado toast can be enjoyed as a light lunch, a filling snack, or served as an appetizer accompanied with a glass of Pinot Gris.


  • 2 slices of multi-grain bread
  • 1 ripe avocado cut in half
  • 1 lime, cut in half
  • crushed red pepper flakes
  • 6 Grape tomatoes cut into small rounds.
  • olive oil
  • sea salt
  • freshly ground pepper


  1. Lightly toast the bread and then divide the avocado between each slice. Mash the avocado onto the bread with a fork and then top with a squeeze of fresh lime, sliced tomatoes, a drizzle of olive oil and a few pinches of sea salt, fresh pepper and red pepper flakes. Serve immediately.


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