Avocado Stuffed Portobellos

Avocado Stuffed Portobellos

SheKnows
  • Prep: 15 min
  • Cook Time: 10 min
  • Total: 25 min
  • Serving: 4
Garnish this dish with fresh rosemary sprigs.

Ingredients

  • 4 large portobello mushrooms
  • 2 Tbsp butter
  • 2 leeks, sliced
  • 1 garlic clove, pressed
  • 2 large California avocados, peeled and chopped
  • 1 tsp chopped fresh rosemary
  • 1 Tbsp lime juice
  • 1/4 tsp salt
  • 4 oz goat cheese
  • 3 Tbsp chopped walnuts
  • 2 Tbsp olive oil

Directions

  1. Remove and discard the gills from the undersides of mushrooms using a spoon.
  2. Remove stems.
  3. Melt butter in a large skillet over medium heat; add leek and garlic, and saute until tender.
  4. Remove from heat, and cool.
  5. Stir together avocado, rosemary, lime juice and salt in a medium bowl.
  6. Stir in leek mixture.
  7. Press goat cheese evenly into mushroom caps
  8. Top evenly with avocado mixture.
  9. Sprinkle with walnuts, and drizzle with olive oil. Place on rack in a broiler pan.
  10. Bake at 400° for 5 minutes; cover loosely with aluminum foil, and bake 5 more minutes.

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