Avocado Stuffed Marinated Mushrooms

Recipe created by SheKnows on Dec 6, 2010
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Prep: 5 min
Cook Time: 15 min
Total: 20 min
Serving: Serves 8

For a quick and easy appetizer, serve this recipe for delicious avocado stuffed marinated mushrooms. These are great for tailgate parties and picnics, too!

Ingredients

16-ounces fresh white mushrooms
2/3 cup prepared balsamic dressing
1 tablespoon fresh lemon juice
1 teaspoon coarse ground garlic salt
1 green onion, finely chopped
2 ripe Hass avocados, halved, seeded, and scooped out
1/2 cup crumbled feta cheese

Directions

Using a wet paper towel, wipe all mushrooms to remove any soil.
Pop out mushroom stems. Place mushroom caps in a sealable plastic bag and add salad dressing, making sure all the mushrooms are coated with dressing. Marinate the mushrooms for 30 minutes. Remove mushrooms from dressing and set aside.
In a medium bowl, combine lemon juice, garlic salt, onion and avocados. Coarsely mash, combining all ingredients. Spoon avocado mixture into a sealable plastic bag and seal tightly.
Push mixture away from one of the bottom corners of the bag. Using scissors cut a small hole in this corner of the plastic bag. Squeeze a generous amount of the avocado mixture through the hole in the bag into each mushroom cap and sprinkle with feta cheese. Serve.