Avocado Stuffed Marinated Mushrooms

Avocado Stuffed Marinated Mushrooms

  • Prep: 5 min
  • Cook Time: 15 min
  • Total: 20 min
  • Serving: Serves 8

For a quick and easy appetizer, serve this recipe for delicious avocado stuffed marinated mushrooms. These are great for tailgate parties and picnics, too!


  • 16-ounces fresh white mushrooms
  • 2/3 cup prepared balsamic dressing
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon coarse ground garlic salt
  • 1 green onion, finely chopped
  • 2 ripe Hass avocados, halved, seeded, and scooped out
  • 1/2 cup crumbled feta cheese


  1. Using a wet paper towel, wipe all mushrooms to remove any soil.
  2. Pop out mushroom stems. Place mushroom caps in a sealable plastic bag and add salad dressing, making sure all the mushrooms are coated with dressing. Marinate the mushrooms for 30 minutes. Remove mushrooms from dressing and set aside.
  3. In a medium bowl, combine lemon juice, garlic salt, onion and avocados. Coarsely mash, combining all ingredients. Spoon avocado mixture into a sealable plastic bag and seal tightly.
  4. Push mixture away from one of the bottom corners of the bag. Using scissors cut a small hole in this corner of the plastic bag. Squeeze a generous amount of the avocado mixture through the hole in the bag into each mushroom cap and sprinkle with feta cheese. Serve.


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