Avocado, Lime and Honeydew Melon Salsa

Avocado, Lime and Honeydew Melon Salsa

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 4 Servings

This cool, citrusy and creamy salsa can be served as a dip for tortilla chips or spooned over grilled chicken, fish and seafood as a delightful condiment.


  • Finely grated lime zest, plus 2 tablespoons fresh lime juice
  • 1 tablespoon extra-virgin olive oil
  • 1-1/2 pounds honeydew melon, rind removed and melon cut into 1/4-inch dice 2-1/2 cups
  • 1 Hass avocado, cut into 1/4-inch dice
  • Sea salt and freshly ground black pepper


  1. Place the lime zest, lime juice and olive oil into a bowl and whisk together until blended.
  2. Gently fold in the honeydew melon and the avocado, and then sprinkle the mixture with a few pinches of salt and pepper; serve immediately.


Comments on "Avocado, Lime and Honeydew Melon Salsa"