- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 4 servings
Avocado and grapefruit salad topper.
- 1 (26 ounce) jar grapefruit sections, drained
- 2 ripe avocados, peeled and sliced
- 1/2 cup red onion, thinly sliced
- Prepared poppy seed dressing
- Mix together the first three ingredients. Serve with the dressing over a bed of lettuce.