Revolving

Avocado Corn Salad

Avocado Corn Salad

Recipe created by SheKnows on Jul 27, 2010
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
5
My Rating
(1 Rating)

Prep: –
Cook Time: –
Total: –
Serving: Serves 6

Try this avocado corn salad, a toothsome combination of roasted corn, peppers, and melt-in-your-mouth avocado, with our Grilled Flank Steak for an unbeatable dinner entree.

Ingredients

3/4 cup olive oil
4 cups fresh corn kernels (about 5 ears)
1 teaspoon salt
3/4 cup freshly ground black pepper
2 fresh California avocados, peeled, seeded
1 large red bell pepper, roasted, peeled, seeded
4 poblano chiles, roasted, peeled, seeded
4 scallions, white and light green parts, thinly sliced on the diagonal
1/2 cup red wine vinegar

Directions

Heat 1/2 cup of olive oil in a large skillet over medium heat. Saute corn with salt and pepper, about 5 minutes. Transfer to a large mixing bowl and set aside to cool.
Cut avocados, bell pepper and roasted poblanos into 1/4-inch dices. Add to corn along with scallions, red wine vinegar and remaining 1/4 cup olive oil. Mix well and let sit 20 to 30 minutes to blend the flavors.

Filed Under:

Side Dish Recipes, Vegetarian Recipes, Family Recipes, Salad Recipes

More From SheKnows Explorer

Comments

Comments on "Avocado Corn Salad"

+ Add Comment

Browse Recipes