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Try this tangy avocado cream sauce with your favorite Mexican dish for the perfect finishing touch. Goes perfectly with our Chipotle Chicken and Avocado Quesadillas.
- 1 ripe, fresh California avocado, seeded, peeled and quartered
- 1/2 cup light sour cream
- 1 lime, juiced
- 1/2 orange, juiced
- salt and freshly ground black pepper to taste
- Combine ingredients in a blender or food processor and blend until smooth.