Avocado and Red Onion Salad

Avocado and Red Onion Salad

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 6 Servings

This dish is a delightful replacement to a typical green salad. Use either Hass or Floridian avocados, with the former being slightly creamier and the latter being a bit milder with a slightly sweeter flavor.


  • 1 avocados, thinly sliced
  • 1/4 small red onion, very thinly sliced
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • Salt and freshly ground pepper


  1. Artfully arrange the sliced avocado and onions on a serving dish and then top with the olive oil and vinegar. Sprinkle the mixture with a few pinches of salt and pepper, and then serve immediately as the avocado will brown quickly.


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