Avocado and Red Onion Salad

Recipe created by SheKnows on Apr 22, 2011
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Prep: 10 min
Cook Time: –
Total: 10 min
Serving: 6 Servings

This dish is a delightful replacement to a typical green salad. Use either Hass or Floridian avocados, with the former being slightly creamier and the latter being a bit milder with a slightly sweeter flavor.

Ingredients

1 avocados, thinly sliced
1/4 small red onion, very thinly sliced
1 tablespoon extra-virgin olive oil
1 tablespoon red wine vinegar
Salt and freshly ground pepper

Directions

Artfully arrange the sliced avocado and onions on a serving dish and then top with the olive oil and vinegar. Sprinkle the mixture with a few pinches of salt and pepper, and then serve immediately as the avocado will brown quickly.