Avocado and Pink Grapefruit Salad

Prep: 15 min
Cook Time: &ndash;
Total: 15 min
Serving: 4 Servings

Thin slices of avocado and pink grapefruit are drizzled with tangy Dijon vinaigrette to create this elegant summer dish.

Put the mustard, lemon juice, salt, and pepper in a small bowl and then slowly add the oil while whisking vigorously to emulsify.
Segment the grapefruits using a sharp knife and arrange onto a plate. Peel, de-stone and slice the avocados and arrange the slices on top of the grapefruit.
Drizzle the salad with the vinaigrette, garnish with the chervil and zest, and serve immediately.