Avocado and Pink Grapefruit Salad

Avocado and Pink Grapefruit Salad

  • Prep: 15 min
  • Cook Time:
  • Total: 15 min
  • Serving: 4 Servings

Thin slices of avocado and pink grapefruit are drizzled with tangy Dijon vinaigrette to create this elegant summer dish.


  • 1 tablespoon Dijon mustard
  • 1/4 cup fresh lemon juice
  • 1-1/2 teaspoons sea salt
  • 3-1/4 teaspoons freshly ground pepper
  • 1/2 cup olive oil
  • 3 ripe hass avocados
  • 3 large pink grapefruits
  • chervil leaves to garnish
  • 1 teaspoon finely grated grapefruit zest to garnish


  1. Put the mustard, lemon juice, salt, and pepper in a small bowl and then slowly add the oil while whisking vigorously to emulsify.
  2. Segment the grapefruits using a sharp knife and arrange onto a plate. Peel, de-stone and slice the avocados and arrange the slices on top of the grapefruit.
  3. Drizzle the salad with the vinaigrette, garnish with the chervil and zest, and serve immediately.


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