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Avocado and Crab Dip

Avocado and Crab Dip

Recipe created by SheKnows on Jan 19, 2011
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Prep: 15 min
Cook Time: 15 min
Total: 30 min
Serving: 8

Avocado and Crab Dip is a versatile appetizer that can be served hot or cold.

Ingredients

2 large avocados, peeled and cubed
2 tablespoons green onion, sliced
1 teaspoon fresh garlic, chopped
1/2 teaspoon Worcestershire Sauce
1/4 teaspoon hot sauce
1, 6 ounce package frozen crab meat, thawed and drained
2 tablespoons lemon juice
1, 8 ounce package cream cheese, softened
assorted crackers, tortilla chips or corn chips

Directions

In a medium bowl, toss avocados with 1 tablespoon lemon juice and set aside.
In a medium bowl, stir together cream cheese and remaining lemon juice. Stir in all remaining ingredients, except crab meat and avocados. Gently fold in crab meat and avocados.
To serve warm: Pour mixture in a greased 8 inch square baking pan. Bake 15 minutes at 350 degrees F until heated through and bubbly. Stir gently before serving.

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Appetizer Recipes

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