Autumn Glazed Pork Chops

Autumn Glazed Pork Chops

  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: 4
These glazed pork chops are perfect for a fall dinner. Add a side of sweet potatoes or macaroni and cheese to complete the meal. This delicious recipe is sponsored by the National Pork Board.


  • 4 boneless pork chops, 3/4-inch thick
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup apple cider or juice
  • 1/2 cup whole cranberry sauce
  • 2 tablespoons honey
  • 2 tablespoons frozen orange juice concentrate
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg


  1. Spray a large nonstick skillet with nonstick coating.
  2. Heat over medium-high heat.
  3. Sprinkle both sides of chops with pepper.
  4. Brown chops on each side in hot skillet.
  5. Add apple cider. Cover tightly; cook over low heat for 5-6 minutes or until chops are just done.
  6. Drain off juices. In a small bowl combine cranberry sauce, honey, orange juice concentrate, ginger and nutmeg.
  7. Pour over chops. Cook for 1-2 minutes, until heated through.

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