Autumn Apple Punch Recipe

Prep: 10 min
Cook Time: 15 min
Total: 25 min
Serving: 2 Servings

A light and refreshing punch beverage spiced with cloves and cinnamon. Ideal served at an afternoon luncheon.

Place the cinnamon sticks and the cloves in some cheesecloth and tie to secure.
Place the cheesecloth and the apple juice into a large sauce pan over medium heat, and simmer for 15 minutes. Remove and discard cheesecloth and spices.
Place the apple juice mixture into a punch bowl and add the other juices. Stir to combine, and then add a block of ice.
Prior to serving, add the ginger ale and gently stir to combine.