Authentic Mexican Guacamole

Prep: 20 min
Cook Time: &ndash;
Total: 20 min
Serving: About 2 cups

Serve this classic Mexican topping and dip with tacos, tortilla chips, grilled fish and poultry.

Using a hand grater, grate the onion, peppers and tomato into a medium-sized bowl, using the coarsest cutting side.
Cut the avocados in half, remove the pits and scoop out the flesh with a spoon and into the bowl with the onion mixture.
Use a large fork to mash the ingredients together until smooth but still lumpy.
Add in the cilantro, lime juice and a few pinches of salt, and mix to blend.
Garnish with the fresh cilantro sprigs and serve immediately.