Australian lamb chops Madrid

Australian lamb chops Madrid

SheKnows
  • Prep: 15 min
  • Cook Time: 15 min
  • Total: 30 min
  • Serving: 4
A mild australian lamb with a Spanish twist

Ingredients

  • 12 Australian 1 1/4 inch thick lamb chops
  • 3 tablespoons olive oil
  • 1 teaspoon dry, crushed, rosemary
  • 1 teaspoon dry, crushed, marjoram
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon garlic salt
  • 2 tablespoons olive oil
  • 1/2 cup chopped sweet onions
  • 1 cup dry sherry
  • 1/2 cup dry, chopped apricots
  • 3 tablespoons brown sugar
  • 1 tablespoon fresh, chopped, parsley
  • 1 tablespoon butter

Directions

  1. In a small bowl, prepare seasoned oil blend and liberally coat chops.
  2. Heat 2 tablespoons olive oil in frying pan. Add chops and brown on both sides until light brown. Remove chops and keep warm. Discard fat.
  3. Add onions to pan and sauté until soft. Add sherry, reduce by one-third. Remove the onions and discard. Add apricots, brown sugar, parsley and butter; blend well. Bring to a boil and simmer for 5 minutes.
  4. Remove from heat and serve immediately.

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