Au Gratin Soup

Au Gratin Soup

SheKnows
  • Prep:
  • Cook Time: 45 min
  • Total: 45 min
  • Serving: 6-8 servings

Cheesy potato and corn soup.

Ingredients

  • 1 (5.25 ounce) package dried au gratin potatoes
  • 1 (15 ounce) can tomatoes and green chiles
  • 2 cups water
  • 1 (15 ounce) can Mexican style corn, drained
  • 1 pound Velveeta cheese, cubed
  • 3 cups milk

Directions

  1. Cook the potatoes, tomatoes, and green chiles in the water until the potatoes are tender, about 20 minutes.
  2. Stir in the remaining ingredients and cook until the cheese has melted.

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