- Prep: 5 min
- Cook Time: 15 min
- Serving: 4-6 servings
A simple creamy curry and asparagus side dish.
Ingredients
- 2 (10 ounce) package frozen asparagus spears
- 1/2 cup mayonnaise
- 2 teaspoons curry powder
- 1 1/2 teaspoons lemon juice
Directions
- Cook and drain the asparagus. Mix together the remaining ingredients and pour over the asparagus.



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